Whisky is a massive part of Scotland’s history, with production of the single malt spirit dating back centuries. Famous all around the world, whisky inevitably embraces a wide variation of flavors— from the source of the water to the presence of peat and smoke. What will you taste in a dram of Scotland’s national drink?
Here are a few ways to get better acquainted with whisky while you’re visiting Scotland:
Sample whiskies from Scotland’s five whisky regions: Campbeltown, Highland, Islay, Lowland and Speyside. Sláinte!
Hutcheson’s Bar and Brasserie, Glasgow
Go on a distillery tour and witness the art of whisky-making from the distilling experts.
Dalwhinnie Distillery
Try pairing a whisky with some delicious Scottish cheese or chocolate, many distilleries offer unique tours and tastings.
Whisky at Arisaig Bar & Restaurant, Glasgow
Head to Islay. With its pure water source, sea spray and fertile lands, there are few better places to produce whisky than here. That’s why you’ll find no less than eight distilleries on the isle.
Laphroaig Distillery, Islay
Raise a dram to #WhiskyMonth! Scotland celebrates the spirit during the month of May, with tastings, events and festivals taking place across the land.
Strathisla Distillery, Keith, Moray
Make sure to accompany a dram with some local food and drink. Scottish specialties include haggis, Aberdeen Angus beef, freshly-caught seafood and much more.
Are you keen to learn more about Scotland’s whisky? Read more in VisitScotland’s Distilleries eBook.
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